Ferraro has been producing the highest quality premium Extra Virgin Olive Oils since 1969. Set in the mountains of Acri, Calabria – Ferraro source their Olives from over 400 privately owned acres of olive groves – that contain trees that date back over 350 years. The scenic vistas of the Ferraro Olive Groves are matched with coastal mists and water views from the altitudes of Acri. Ferraro grows, harvest and presses the olives all on their property and ONLY use the first press to create the Martoni Extra Virgin Olive Oil for exclusive distribution in the U.S. Dino Ferraro, proprietor and head of the Calabrian Agricole, ensures quality production across all of the region, but most specifically the purest Italian grown Olive oil for select customers. Ferraro is a boutique premium producer aligned with Martoni to deliver this unique product directly to our clients.